Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C) Each

SKU: IB762

MFG: BIOS

Sold in multiples of 1

• The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
• A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
• When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
• Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
• Auto shut off